Limoncello is an after-dinner liqueur, popularized by the Italians. If you’ve ever had those little lemon head candies — it tastes like that, but with a good and healthy after burn in your throat. I get the lemons from my grandma’s lemon tree here in Arizona, and make it small batch style in my apartment. Sworn to secrecy, I cannot share how I make it with you, but it involves lemons. The recipe is from my great aunt, Angelina, from Sicily. To complete the project, I designed and printed the label. I really had a blast with this passion project, and can't wait to start the next batch.

Limoncello is an after-dinner liqueur, popularized by the Italians. If you’ve ever had those little lemon drop candies — it tastes like that, but with a good and healthy after burn in your throat. I get the lemons from my grandma’s lemon tree here in Arizona, and make it small batch style in my apartment. Sworn to secrecy, I cannot share how I make it with you, but it involves lemons. The recipe is from my great aunt, Angelina, from Sicily. To complete the project, I designed and printed the label. I really had a blast with this passion project, and can't wait to start the next batch.

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